Heli Perrett, PhD, a sociologist and microbiologist, has served as a senior technical specialist at the United Nations Development Programme and at the World Bank. She specializes in food, public health, and farming issues. She learned to love and grow food at an early age, and she continues to harvest organic crops at her home in Oakland, California.
by Heli Perrett
The Safe Food Handbook is an essential guide for everyone, especially those most vulnerable to unsafe food—pregnant women, older adults, young children, those with serious health conditions—and anyone who cooks for them. Dr. Heli Perrett provides clear guidance on how … Continue reading →