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“The Perfect Veggie Burger”—Lukas Volger (Veggie Burgers Every Which Way) is featured in the Daily News.
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David Borenstein’s article for the Opinionator blog at the New York Times featured Mary Gordon’s Roots of Empathy program as a strategy to stop bullying, which inspired similar articles in Time, AOL’s Parent Dish, and Babble’s Strollerbaby.
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“[An] engaging appreciation of science at work discovering the mysteries of magnetism”—Review of North Pole, South Pole in Kirkus Reviews (login required).
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Lukas Volger (Veggie Burgers Every Which Way) appears on The Awl’s Cooking the Books with Emily Gould.
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Booksigning and cooking demo with It’s a Long Road to a Tomato’s Keith Stewart at Union Square Greenmarket.
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Interview on Bob and Sheri’s nationally syndicated radio show with Rob Eastaway, coauthor of Old Dogs, New Math.
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“Immigrants share journeys of hope”—Andy Bienkowski, author of One Life to Give, speaks at an event for local youth in Buffalo, NY.
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“Go ahead, create your own veggie burgers”—review of Veggie Burgers Every Which Way in the Miami Herald
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Review of North Pole, South Pole on Radio New Zealand by NZ crime writer Vanda Symon. (Also reviewed on Symon’s blog.)
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Interview with Lukas Volger, author of Veggie Burgers Every Which Way on Heritage Radio’s Let’s Eat In
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“Navigating the Urban Jungle”—In this New York Times Op-Art piece, Tristan Gooley, author of The Natural Navigator, teaches techniques for finding your way around an unfamiliar city.
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Gillan Turner, author of North Pole, South Pole, delves into the story and science behind her book on the radio program “Women on Air” (New Zealand’s Plains FM 96.6)
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RadioWD of Women’s Day magazine hosts Gail Vaz-Oxlade, author of Debt-Free Forever, on Your Money Solutions with Mary Hunt
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“Local Heroes”—Keith Stewart, author of It’s a Long Road to a Tomato, is featured in Saveur magazine
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“Going Vegan: Not Your Garden-Variety Veggie Burger”—Veggie Burgers Every Which Way is reviewed in The Oregonian
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Billy Sunday Mars, author of Fit For Love, demonstrates several exercises with the hosts of The View from the Bay
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Canada’s CBCNews features a recipe from Veggie Burgers Every Which Way in their article “Great barbecue burger recipes for Father’s Day”
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Gail Vaz-Oxlade, author of Debt-Free Forever, fields finance questions on the Today show’s “Money 911” segment with Al Roker
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“For Many ‘Burghers, Memorial Day Means Firing up the Grill”—Veggie Burgers Every Which Way is reviewed in The Pittsburgh Post-Gazette and food writer Gretchen McKay tests a recipe in this video
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“Books: Local Bestsellers”—How to Be a Sister ranks second in The Denver Post’s roundup of paperback nonfiction bestsellers
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“The Grilling Issue: This Season’s Hottest Reads”—Veggie Burgers Every Which Way is reviewed in The Washington Post
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“First-time gardeners should start small”—One Magic Square author Lolo Houbein quoted in The Columbus Dispatch
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“The (Not So) Simple Life: Seasons on a Small Organic Farm”—(It’s a Long Road to a Tomato) article by Keith Stewart in The Conservationist
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“‘Empathic Civilization’: Building A New World One Child At A Time”—(Roots of Empathy) guest post by Mary Gordon at The Huffington Post
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Review of Artisanal Gluten-Free Cooking, Exceptional Parent magazine (click “preview” to read if you are not already a subscriber)
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Radio Interview of Peter Bronski, coauthor of Artisanal Gluten-Free Cooking, on The Splendid Table
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“Vegan Cookbooks Sprouting Like Mushrooms”—(Quick and Easy Vegan Comfort Food), Winston-Salem Journal
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“Author Turns Siberian Experience into a Sign of Hope”—(One Life to Give), Western New York Catholic
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“Some Choose to Dump Dairy,” by Quick and Easy Vegan Comfort Food author Alicia Simpson, Atlanta Journal Constitution
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Bill Turnbull will be the keynote speaker at this year’s Summer Convention hosted by the Eastern Apicultural Society.
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Kelli Bronski, coauthor of Artisanal Gluten-Free Cupcakes, did a cooking demonstration at the ALA Annual Conference in New Orleans.
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“Martin does what your mother never could: he makes doing your chores seem fun, exciting, and rewarding.” (Review of How to Get Things Really Flat), Booklist
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Austin American Statesman ran an article about baby-led weaning featuring Tracey Murkett and including recipes from The Baby-Led Weaning Cookbook.
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Mary Gordon, author of Roots of Empathy, is the keynote speaker at Early Childhood Options’ Successful Child Conference.
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North Pole, South Pole is nominated for the 2011 Science Book Prize by the Royal Society of New Zealand.
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The New York Times gave the Your Children Are Listening and Jim Taylor early coverage in Lisa Belkin’s Motherlode blog.
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Rosie O’Donnell interviews Eileen Garvin, author of How to Be a Sister, on Rosie Radio and includes it on her page of Rosie’s Picks.
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Eileen Garvin is the keynote speaker for the Metro Parent Magazine and Henry Ford Health System’s fourth annual “Living With Autism Workshop.”
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CNN.com includes Carla Kelly’s Coconut Cookies from Quick and Easy Vegan Bake Sale in a slideshow and article.
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Los Angeles Times features In Deep Water in an anniversary review of the Deepwater Horizon disaster.
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The Huffington Post includes How to Be a Sister in an article about poignant literature on autism.
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“From reading weather patterns and gleaning important info from shadows and plant life, you’ll learn how to find your way home on your wits alone. A truly vital book for any outdoor adventurer.”—review of The Natural Navigator by Cabin Life
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The American Geophysical Union’s Mountian Beltway blog reviews North Pole, South Pole by Gillian Turner.
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Lukas Volger, author of Veggie Burgers Every Which Way, is quoted in the New York Times article “Masters of Disguise Among Meatless Burgers” and featured in the blog post “Come Back, Veggie Burger. All is Forgiven.”
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Author of The Safe Food Handbook is interviewed on the national radio show A Touch of Grey. (Segment begins at 3:15)
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Guest Post by Gill Rapley, author of The Baby-Led Weaning Cookbook, on The Survival Guide for Rookie Moms.
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Publishers Weekly highlights a recipe from The Baby-Led Weaning Cookbook in their “Cooking the Books” feature.
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iVillage Food includes two dessert recipes from Artisanal Gluten-Free Cooking in their feature “Gluten-Free Desserts: 20 Recipies to Please the Whole Crowd.”
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“Whatever scale of adventure readers intend, from a local hike to a trip around the world, Gooley’s practicality and enthusiasm foster appreciation for nature and deliver a survival skill in the bargain.” (Review of The Natural Navigator), Booklist
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Growing Magazine features Keith Stewart, author of It’s a Long Road to a Tomato, and his farm.
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“Here is a book from which a beginning farmer can draw not only inspiration, but volumes of practical knowledge and methods as well. Yet at the same time it is a book that us old hands can find virtue, honesty, … Continue reading →
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The Experiment announces distribution agreement with Workman Publishing Company,Press Release
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Tristan Gooley featured in “Natural Intelligence” article by Tom Vanderbuilt (NYT-bestselling author of Traffic) in Outside Magazine.
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Rob Eastaway (Old Dogs, New Math) appears on “Mr. Dad” Armin Scott’s radio show, Positive Parenting.
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“Convenient but Dangerous?”—Dr. Heli Perrett (The Safe Food Handbook) is quoted in the food section of USA Weekend.
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These titles are perfect for inspiration to learn more about nature, from weather patterns to photosynthesis to climate change. The Time Nature Keeps Take a visual journey of discovery through the animal and plant kingdoms—and uncover the extraordinary rhythms of … Continue reading →
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“Teaching Kids to Be Helpers”—The Salt Lake Tribune quotes Mary Gordon (Roots of Empathy) in an article about encouraging children to vounteer.
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Did you know that some animal babies—like the tadpoles of paradox frogs and the larvae of Goliath beetles—actually grow bigger and heavier than their parents, then shrink at metamorphosis? Or that a salamander embryo breathes with the help of algae inside … Continue reading →
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With multiple bestselling books under his belt, it’s no surprise that Tristan Gooley is one of the most knowledgeable nature experts of our time. But even if you aren’t one to scale the mountains of Europe, fly to the Arctic, … Continue reading →
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Felicity Evans
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You’ve probably heard of fermented probiotic drinks; kombucha is incredibly popular and terms like “gut health” are starting to seep into our vocabulary. Maybe you’ve only tried fermented probiotic drinks once or twice, maybe you’re a devout consumer. Either way, … Continue reading →
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A Mom After God’s Own Heart blog thanks Lukas Volger’s Vegetarian Entrees That Won’t Leave You Hungry for its easy recipes that avoid expensive meat and satisfy her whole family
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Skip the resolutions and create a maintainable lifestyle with these with these picks. Forks Over Knives—The Cookbook The groundbreaking New York Times bestseller that will transform your health—with 300 whole-food, plant-based recipes to help you lose weight, prevent disease, and thrive. … Continue reading →
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Rich Landau, Kristy Turner, Alice Hart, Kate Jacoby
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For this week’s blog, we’re riffing on the titles of Kristy Turner’s beautiful vegan cookbooks, But I Could Never Go Vegan! and But My Family Would Never Eat Vegan!, to bring you a Valentine’s Day prep guide like no other. … Continue reading →
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Plant-Based India JAMES BEARD AWARD NOMINEE • Physician and Plant Based Artist creator Dr. Sheil Shukla celebrates Indian cuisine with 100 stunningly photographed vegan recipes that utilize fresh, healthy produce to capture the indelible flavors of India East … Continue reading →
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Diwali, the festival of lights, is the perfect time to embark on an Indian culinary tour. In Plant-Based India, Physician and Plant-Based Artist Dr. Sheil Shukla created 100 stunningly photographed vegan recipes that utilize fresh, healthy produce to capture the … Continue reading →
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Valentine’s Day is the perfect opportunity to celebrate the relationships you share with all of your loved ones—significant others, family members, friends, and even pets! The popularity of the #ValentinesDay hashtag on TikTok (even since early January) proves that everyone … Continue reading →
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During an In the Kitchen Q&A in the St. Paul Pioneer Press, a reader who wants a carrot cake whoopie pie is answered with a recipe from Claire Ptak’s The Whoopie Pie Book
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Diane Ehrensaft was featured on Anderson Cooper’s talk show, which devoted an entire hour to transgender children and their families.
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Diane Ehrensaft, author of Gender Born, Gender Made, provides real-world advice for a MyFox Tampa Bay article on a child dealing with gender nonconformity
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Diane Ehrensaft was quoted in a CNN article on gender-nonconforming children. She said, “In the last five years, there has been an explosion in the number of children who are saying you guys have got it wrong. I’m not the … Continue reading →
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Diane Ehrensaft’s Gender Born, Gender Made is declared required reading for all those involved in the life of a gender-creative child by the Raising My Rainbow blog.
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Philippa Sandall
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The world of popular culture is obsessed with cats; from Grumpy Cat to Pusheen, these attitude-filled fuzzballs have taken over the internet and social media—not to mention the sunny side of the couch. But you might be surprised to learn … Continue reading →
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Nick Lomb’s beautiful book Transit of Venus worth every penny, according to The Australian
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A HuffPost contributor thinks of Veganism as a diet for sissies until coming in contact with Forks Over Knives
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Diane Ehrensaft’s Gender Born, Gender Made featured in PFLAG Greensboro
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Diane Ehrensaft offers advice for a CNN Health article focusing on a family in the midst of raising a gender-nonconforming child
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Today’s Diet and Nutrition commends Kelli and Peter Bronski’s Artisanal Gluten-Free Cupcakes for inventive recipes to please every palate
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Still looking for the perfect Father’s Day gift? Here are a few gift ideas that would be the perfect fit for any father’s reading list, no matter what his interests are! 1. For the Burger Expert Is Dad the star … Continue reading →
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Diane Landy, Allison Hershey
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The official first day of summer is June 21st and that means one thing: school’s out for the season. Kids everywhere are celebrating their newfound freedom at the same time parents are wondering how best to keep their kids entertained, … Continue reading →
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One Green Planet presents a 3-pronged argument for reading and following Forks Over Knives
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We are constantly seeking advice on everything from work, to romance, to family, to major life decisions as many of us understand that we do not have all the answers; sometimes we need guidance to make the choices that can … Continue reading →
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The Marin Independent Journal traces The Whoopie Pie Book author Claire Ptak’s journey from culinary student in California to bakery owner and cookbook author in London
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How to Eat More Plants is almost here! Are you ready to start your Plant Points Challenge? This fact-based guide to plant-based eating explains why a diverse diet is the key to better health—with 80 plant-packed recipes from award-winning gut … Continue reading →
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May is just around the corner, but before we leave April behind, there’s one special book-related event we can’t forget: Independent Bookstore Day. Held on the last Saturday of April each year, Indie Bookstore Day is a national one-day event … Continue reading →
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It’s been a hard year, a hard month, and a hard week (and it’s *only* Tuesday!). Check out some of our favorite self-care tips below to stay centered, calm, and a little more OK. *** You Got This Caroline Foran … Continue reading →
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Continue your New Year’s resolutions with these January ebook sales! But I Could Never Go Vegan! Can’t imagine living without cheese? Convinced that dairy-free baked goods just don’t cut it? Hate the taste of tofu and not a fan of … Continue reading →
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Bob Doyle of the Cumberland Times-News explains why he’ll be be adding Kim Long’s The 2012 Moon Almanac to the shelf alongside the farmers’ almanacs and world almanac
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Sam Leith
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At Ithaca College in upstate New York, every first year student is required to take a freshman writing seminar. If memory serves, there are no exceptions made. Most students bemoaned this requirement; the writing seminars were either too early in … Continue reading →
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Lukas Volger explains to Carrol Gardens Patch how he conceived of Vegetarian Entrees That Won’t Leave You Hungry through a combination of boredom with burgers and a growing misconception that vegetarianism isn’t filling
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Publishers Weekly runs a feature on Lukas Volger’s new book Vegetarian Entrees That Won’t Leave You Hungry
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Lukas Volger’s Bulgur Salad with Kale and Feta, from Vegetarian Entrees That Won’t Leave You Hungry, meets with approval in the Pittsburgh Post-Gazette
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Amy Rogers attended Lukas Volger’s event at Park Road Books, and reported on his vegetarian mac and cheese.
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Lukas Volger was interviewed on The Walkin Kitchen. The “culinar-e-magazine” was started this year by Nate Adler and Sanaë Lemoine.
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Kirkus Reviews appreciates the accessible, easy-to-follow recipes of Lukas Volger’s Vegetarian Entrees That Won’t Leave You Hungry
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Simcoe blog offers Lukas Volger’s Veggie Burgers Every Which Way as evidence that vegetarians looking for variety and great taste can find both in burgers
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Lukas Volger, author of Vegetarian Entrees That Won’t Leave You Hungry, explains on Boise State Public Radio that vegetarians don’t have to go hungry if they use his recipes, which put vegetables at the heart of the plate
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When dealing with the difficulties and stressors that life throws at us, it’s important to prioritize mental health so we can best show up for ourselves and for others. If you’re looking for resources, these ten titles are a great … Continue reading →
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Mind Over Menopause is almost here! Weight-loss life coach and popular YouTube star Pahla Bowers has a radically simple and powerful method to flip the script on menopause—by adjusting how you think! Combining exercise science, cognitive and behavioral … Continue reading →
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The Mindfulness Patterns Coloring Book is almost here! Filled with spell-binding patterns of geometric shapes, abstract designs, and recurring themes in nature, Mario Martín’s coloring book is the creative art therapy we all need – and you can fit it … Continue reading →
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Welcome to Wimmelbooks—a bestselling genre in Germany and worldwide where every spread is a new panorama bustling with life. MORE than just look-and-find, these oversize board books let kids be the storyteller! Beginning readers (starting around age two) will have … Continue reading →
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San Jose Mercury News delights in Claire Ptak’s The Whoopie Pie Book
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The Key Reporter reports on Nick Lomb’s Transit of Venus
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Have you heard? Three of our favorite—and critics’ favorite!—narrative nonfiction hardcover titles are publishing in paperback this month. First, on August 22nd, comes a tale about the panic (and humor) of aging in Sixty: A Diary by Ian Brown, and a … Continue reading →
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Lukas Volger’s Veggie Burgers Every Which Way adds pizzazz to The Morning Call‘s palate
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Dr. Sheil Shukla’s stunning cookbook, Plant-Based India: Nourishing Recipes Rooted in Tradition, is almost here! With over 100 beautifully photographed vegan recipes, this cookbook dives deep into the thali tradition of Indian cooking. Dr. Shukla, who is passionate about the … Continue reading →
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Pahla Bowers is a certified weight-loss life coach for women over fifty, with over a decade of experience helping women make peace with their menopausal bodies. She is the host of the Get Your GOAL podcast and a prolific online content … Continue reading →
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Tens of millions of Americans struggle with their mental health; about 30 million Americans meet the diagnostic criteria for depression, and twice as many for anxiety. There is, however, a simple activity that can help combat stress and anxiety while … Continue reading →
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In Sealf-Care for Everyone, Wang xx’s viral ordinary seal and her little octopus friend remind readers that everyone makes mistakes. You can always lie down for a little while and do nothing. There are many things we can’t control . . … Continue reading →
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Sharon Palmer did an interview about her new book The Plant-Powered Diet yesterday on Voice America. You can listen to the episode on Janet Zappala’s Food for Thought.
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Sharon Palmer was quoted in a piece in Today’s Dietitian on vegetarian teenagers, and ensuring they maintain a healthy, nutritious diet. “Today’s kids are being raised by parents who are more aware of food connections, sustainability, and the environmental impact … Continue reading →
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My Baby Album with Sophie la girafe® is the perfect keepsake for new parents. With ample space to capture Baby’s “firsts” and treasured mementos, this book is a must-have for families everywhere. The album has a modern design and handy … Continue reading →
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Check out our collection of books about space! Space Exploration—A History in 100 Objects This is no ordinary space book. Within the pages of this eclectic pop-history, scientist and educator Sten Odenwald at NASA examines 100 objects that forever … Continue reading →
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Publishers Weekly features Forks Over Knives, The Experiment’s first bestseller
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The Long COVID Survival Guide—Gold Winner in Health A vital resource that provides the answers and reassurance needed for people living with Long COVID through expert advice on getting diagnosed, dealing with symptoms, accessing resources and accommodations, and more. Too Big … Continue reading →
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Gene Stone does a Q&A with timesunion.com about Forks Over Knives
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Tristan Gooley was featured on “The Today Show” on December 6, 2011. He shows NBC’s Michelle Kosinski how to use the natural signs around us to never get lost again!
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Tristan Gooley, author of The Natural Navigator, was featured on Lifehacker
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Tristan Gooley was featured on the How To Do Everything podcast, run by two NPR producers, giving tips on how to find your way in a new city. Who knew satellite dishes could be so helpful! You can listen to … Continue reading →
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This Dish is Veg blog believes Forks Over Knives will turn everyone into believers in plant-based diets
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The Mother Nature Network appreciates the humor in Bill Turnbull’s Confessions of a Bad Beekeeper
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The Oregonian swears that the recipes in Lukas Volger’s Vegetarian Entrees That Won’t Leave You Hungry are filling enough to satisfy a lumberjack
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Brooklyn Based gains coveted access into Lukas Volger’s Brooklyn-apartment kitchen to learn his secrets on how to make vegetarian dishes for the center of the plate, wisdom that can also be found much more easily in his book, Vegetarian Entrees … Continue reading →
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The Providence Journal enjoys Claire Ptak’s inventive confections in The Whoopie Pie Book and shares the recipe for the Pumpkin Whoopie Pie with Cream Cheese Filling
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Claire Ptak’s The Whoopie Pie Book is featured in Library Journal
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A Q&A between Jim Taylor, author of Your Children Are Listening, and Bay Area Parent
