Chickpea Flour Does It All
Gluten-Free, Dairy-Free, Vegetarian Recipes for Every Taste and Season
Paperback | $19.95 US / $29.95 CAN

Why make chickpea flour your new go-to? Because everyone—gluten-free or not—will find a reason to love it. This versatile alternative to wheat flour shines in savory and sweet dishes alike. It’s been used for centuries around the world, and is … Continue reading

Good Veg
Ebullient Vegetables, Global Flavors—A Modern Vegetarian Cookbook
Paper Over Boards | $24.95 US / $36.95 CAN

For years, chef and cookbook author Alice Hart has been crafting—and sharing—“recipes for giving pleasure.” Now, Good Veg showcases ebullient vegetables, fruits, and grains—in inventive, reliable dishes to sustain you (and family and friends) all day, through every season. Hart’s … Continue reading

Greens 24/7
More Than 100 Quick, Easy, and Delicious Recipes for Eating Leafy Greens and Other Green Vegetables at Every Meal, Every Day
Paperback | $19.95 US / $29.95 CAN

Yes, they’re good for you—but who knew greens could be so much fun? If you’re trying to eat more greens but find yourself in a salad rut, Greens 24/7 is here to bring delicious, healthy veggies to every meal of … Continue reading

Juice + Nourish
100 Refreshing Juices and Smoothies to Promote Health, Energy, and Beauty
Paper Over Boards | $16.95 US / $25.95 CAN

“Busy” is a way of life for Rosemary Ferguson: She’s traveled the world as one of Britain’s top models, and today is a professional nutritionist and mother of three. For her, juices and smoothies are anything but a fad—they’re a … Continue reading

Peace & Parsnips
Adventurous Vegan Cooking for Everyone
Paper Over Boards | $25.00 US / $38.00 CAN

Chef Lee Watson was once, in his own words, “the mightiest nose-to-tail carnivore of them all.” But four years ago, he went completely vegan—and today, he’s an easygoing evangelist for peaceful, plant-full eating! Now, Peace & Parsnips captures 200 of … Continue reading

Simply Satisfying
Over 200 Vegetarian Recipes You’ll Want to Make Again and Again
Paperback | $21.95 US / $32.95 CAN

Jeanne Lemlin is familiar to a generation of home cooks as a pioneering vegetarian cookbook author whose books—including the James Beard Award-winning Quick Vegetarian Pleasures—present accessible, reliable, and flavorful vegetarian recipes. Now, Lemlin returns to the cookbook shelf for the … Continue reading

Superfoods 24/7
More Than 100 Easy and Inspired Recipes to Enjoy the World’s Most Nutritious Foods at Every Meal, Every Day
Paperback | $19.95 US / $29.95 CAN

From on-the-go breakfasts to small bites to effortless dinners, Superfoods 24/7 makes it easier  than ever to eat the world’s most nutritious foods at every meal, for a delicious, healthy kick all through the day. Its inventive, satisfying vegan recipes … Continue reading

The Plant-Powered Diet
The Lifelong Eating Plan for Achieving Optimal Health, Beginning Today
Paperback | $15.95 US / $23.95 CAN

Eat more whole plants. This simple recommendation is at the heart of a building consensus: The healthiest diet is a plant-based diet. Plants have spent millions of years evolving their defenses against disease. Now, studies indicate that by eating whole, … Continue reading

The Plantiful Table
Easy, From-the-Earth Recipes for the Whole Family
Paper Over Boards | $24.95 US / $37.95 CAN

For food and lifestyle blogger Andrea Duclos (known as Drea to her friends and followers), “the good life” is a natural, plant-based one. But when she sits down with her husband and their young daughter, what’s on the menu? The … Continue reading

100 Plates Large and Small That Redefine Vegetable Cooking
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Paperback | $19.95 US / $29.95 CAN

The most exciting vegetable cooking in the nation is happening at Vedge, where in an elegant nineteenth-century townhouse in Philadelphia, chef-proprietors Rich Landau and Kate Jacoby serve exceptionally flavorful fare that is wowing vegans, vegetarians, and carnivores alike. Now, Landau … Continue reading

Vegetarian Dishes from Across the Middle East
Paperback | $18.95 US / $28.95 CAN

Vegetarian Dishes from Across the Middle East—originally published in 1983, out of print for 20 years, and previously unavailable in North America—now reappears as the appeal of vegetarian and Middle Eastern cooking continues to grow. Author Arto der Haroutunian wrote … Continue reading

Vegetarian Entrees That Won’t Leave You Hungry
Nourishing, Flavorful Main Courses That Fill the Center of the Plate
Paperback | $17.95 US / $26.95 CAN

Vegetarian Entrées That Won’t Leave You Hungry solves the riddle that challenges countless cooks every night: What can I make besides pasta, a stir-fry, or a veggie burger—with readily available ingredients and without too much fuss—for a filling and flavorful … Continue reading

Veggie Burgers Every Which Way
Fresh, Flavorful and Healthy Vegan and Vegetarian Burgers–Plus Toppings, Sides, Buns and More
Paperback | $16.95 US / $25.95 CAN

Whether you already subsist on veggie burgers, enjoy them occasionally, or ardently wish there was an alternative to the rubbery, over-processed frozen burgers sold in cardboard boxes, Veggie Burgers Every Which Way is the book for you–one you will want … Continue reading