Plant-Based & Vegan
Boost Your Breast Milk
An All-In-One Guide for Nursing Mothers to Build a Healthy Milk Supply
by Alicia C. Simpson
Paperback | $18.95 US / $28.95 CAN

I want to breastfeed my baby, but will I be able to? Every mom wants to produce enough nutritious milk for her tiny one—but many worry about low milk supply and other potential hurdles. In Boost Your Breast Milk, you’ll … Continue reading

But I Could Never Go Vegan!
125 Recipes that Prove You Can Live Without Cheese, It's Not All Rabbit Food, and Your Friends Will Still Come Over for Dinner
by Kristy Turner
Paperback | $24.95 US / $37.95 CAN

Blogger-author extraordinaire Kristy Turner deliciously refutes every excuse you’ve ever heard with 125 bursting-with-flavor vegan recipes for every meal of the day—including dessert! “All those special ingredients are way more expensive.” Not when you can make your own Homemade Seitan, … Continue reading

But My Family Would Never Eat Vegan!
125 Recipes to Win Everyone Over
by Kristy Turner
Paperback | $24.95 US / $34.95 CAN

Do your kids think tempeh is weird? Does your partner worry that a vegan diet isn’t well balanced? Do your parents just not get it? Well it’s time to win them over! With her first cookbook, But I Could Never … Continue reading

Caribbean Vegan
Plant-Based, Egg-Free, Dairy-Free Authentic Island Cuisine for Every Occasion
by Taymer Mason
Paperback | $26.95 US / $34.95 CAN

Welcome to the Caribbean, home to an incredibly rich cooking tradition. Here, African, French, Asian, and Spanish influences combine with the local flavors of Barbados, Saint Lucia, Trinidad and Tobago, Jamaica, and more. You’ll discover: Sweet and Savory Breakfasts: Cassava … Continue reading

Caribbean Vegan
Meat-Free, Egg-Free, Dairy-Free Authentic Island Cuisine for Every Occasion
by Taymer Mason
Paperback | $18.95 US

If “Caribbean cuisine” makes you think of pineapples and coconuts, you’re missing out. The Caribbean islands are home to a rich cooking tradition that combines African, French, Spanish, British, Asian, and Indian influences, adds an unmistakable local flair . . … Continue reading

DIY Nut Milks, Nut Butters, and More
From Almonds to Walnuts
by Melissa King
Ebook | $11.99 US / $14.99 CAN

DIY Nut Milks, Nut Butters & More brings nut power to the people with more than 50 recipes for homemade nut milks and butters—along with delicious, whole-food snacks and desserts that put them to use. Inside you’ll even find tasty … Continue reading

East Meets Vegan
The Best of Asian Home Cooking, Plant-Based and Delicious
by Sasha Gill
Paperback | $19.95 US / $25.95 CAN

When Sasha Gill went vegan, she wasn’t about to leave her family’s home-cooked favorites behind. Pad thai without fish sauce? Curry without ghee? In East Meets Vegan, Sasha proves that Asian cooking can be plant-based—as well as easy, affordable, and … Continue reading

Easy. Whole. Vegan.
100 Flavor-Packed, No-Stress Recipes for Busy Families
by Melissa King
Paperback | $19.95 US / $29.95 CAN

It can be tough to put dinner on the table without falling back on packaged, processed foods. But for Melissa King, watching her two young daughters struggle with health issues was tougher. She switched her family to a whole foods, … Continue reading

Forks Over Knives
The Plant-Based Way to Health
by Gene Stone
Paperback | $15.95 US / $21.00 CAN

For decades, that question has fascinated a small circle of impassioned doctors and researchers—and now, their life-changing research is making headlines in the hit documentary Forks Over Knives. Their answer? Eat a whole-foods, plant-based diet—it could save your life. It … Continue reading

Forks Over Knives—The Cookbook
Over 300 Recipes for Plant-Based Eating All Through the Year
by Del Sroufe
Paperback | $19.95 US / $25.95 CAN

The secret is out: If you want to lose weight, lower your cholesterol, avoid cancer, and prevent (or even reverse) type 2 diabetes and heart disease, the right food is your best medicine—and the Forks Over Knives way is your … Continue reading

Greens 24/7
More Than 100 Quick, Easy, and Delicious Recipes for Eating Leafy Greens and Other Green Vegetables at Every Meal, Every Day
by Jessica Nadel
Paperback | $19.95 US / $29.95 CAN

Yes, they’re good for you—but who knew greens could be so much fun? If you’re trying to eat more greens but find yourself in a salad rut, Greens 24/7 is here to bring delicious, healthy veggies to every meal of … Continue reading

Never Too Late to Go Vegan
The Over-50 Guide to Adopting and Thriving on a Plant-Based Diet
by Carol J. Adams, Patti Breitman, Virginia Messina
Paperback | $16.95 US / $25.95 CAN

If you’re 50 or over and thinking (or already committed to!) a vegan diet and lifestyle that will benefit your health, animals, and the planet, look no further than this essential all-in-one resource. Authors Carol J. Adams, Patti Breitman, and … Continue reading

Ocean Greens
Explore the World of Edible Seaweed and Sea Vegetables
by Lisette Kreischer, Marcel Schuttelaar
Paper over Boards | $24.95 US / $32.95 CAN

“One of the world’s most sustainable and nutritious crops,” according to The New Yorker, “seaweed could be a miracle food.” It’s also been called “the new kale” (CNBC) and a “climate warrior” (Atlantic). On the cutting edge of food and … Continue reading

Oodles and Oodles of Vegan Noodles
Soba, Ramen, Udon & More
by Cheynese Khachame
Paper Over Boards | $22.95 US / $29.95 CAN

Soba, ramen, udon, pho—saucy, slurpy noodles of every kind go vegan in this sunny cookbook. TikTok sensation Cheynese Khachame shares her noodle love, with over 50 dishes representing Japan, Korea, Thailand, China, and beyond . . . Soba Salad with … Continue reading

Peace & Parsnips
Adventurous Vegan Cooking for Everyone
by Lee Watson
Paper over Boards | $25.00 US / $38.00 CAN

Chef Lee Watson was once, in his own words, “the mightiest nose-to-tail carnivore of them all.” But four years ago, he went completely vegan—and today, he’s an easygoing evangelist for peaceful, plant-full eating! Now, Peace & Parsnips captures 200 of … Continue reading

Plant-Based India
Nourishing Recipes Rooted in Tradition
by Sheil Shukla
Hardcover | $32.50 US / $42.50 CAN

India is home to a vibrant tapestry of culinary traditions—and to more vegetarians than anywhere else in the world. It’s also where Dr. Sheil Shukla learned to love traditional Gujarāti fare, cooking alongside his adored ba (grandmother) over summers in … Continue reading

Plant-Powered for Life
52 Weeks of Simple, Whole Recipes and Habits to Achieve Your Health Goals—Starting Today
by Sharon Palmer
Paperback | $21.95 US / $32.95 CAN

“Will help eaters of all persuasions, from carnivores to vegans, make plant-based meals fun and exciting.”—Peggy Neu, President, The Monday Campaigns Fruits, veggies, whole grains, legumes, nuts, and other plant-based foods can work wonders for your health and vitality—and they’re … Continue reading

Quick & Easy Vegan Bake Sale
More than 150 Delicious Sweet and Savory Vegan Treats Perfect for Sharing
by Carla Kelly
Paperback | $17.95 US / $26.95 CAN

Quick and Easy Vegan Bake Sale is your guide to crafting irresistible treats in a snap. With over 150 recipes to choose from, plus dozens of variations, you’re sure to find the perfect solution for your birthday, block party, bake … Continue reading

Quick & Easy Vegan Celebrations
150 Great-Tasting Recipes Plus Festive Menus for Vegantastic Holidays and Get-Togethers All Through the Year
by Alicia C. Simpson
Paperback | $18.95 US / $28.95 CAN

Celebrations mean food—lots of it! But if you, your family, or your friends are among the ever-growing millions of people eating vegan, you might be wondering: How can I make classic holiday and party fare—without milk, cheese, eggs, or meat? … Continue reading

Quick & Easy Vegan Comfort Food
Over 150 Great-Tasting, Down-Home Recipes and 65 Everyday Meal Ideas—for Breakfast, Lunch, and Dinner
by Alicia C. Simpson
Paperback | $17.95 US / $26.95 CAN

A born food-lover, raised in California on “the best Mexican food in the country” and her father’s “traditional Southern soul food,” Alicia C. Simpson couldn’t imagine giving up her favorite dishes to become vegan. Animal-free food might be healthier, but … Continue reading

Quick & Easy Vegan Slow Cooking
More Than 150 Tasty, Nourishing Recipes That Practically Make Themselves
by Carla Kelly
Paperback | $17.95 US / $26.95 CAN

Ever wished you could have a healthy, delicious, home-cooked dinner waiting for you when you get home? Well, stop dreaming and start cooking! In Quick and Easy Vegan Slow Cooking, Carla Kelly brings you over 150 recipes for nourishing, whole … Continue reading

Quick and Easy Low-Cal Vegan Comfort Food
150 Down-Home Recipes Packed with Flavor, Not Calories
by Alicia C. Simpson
Paperback | $24.95 US / $32.95 CAN

Alicia C. Simpson, the master of vegan comfort food, is back again with food that’s crave-worthy and conscience-friendly: 150 satisfying, flavorful, all-new recipes to enjoy from breakfast to dinner and anytime in between. However you define “comfort food,” Alicia’s got … Continue reading

Superfoods 24/7
More Than 100 Easy and Inspired Recipes to Enjoy the World’s Most Nutritious Foods at Every Meal, Every Day
by Jessica Nadel
Paperback | $19.95 US / $29.95 CAN

From on-the-go breakfasts to small bites to effortless dinners, Superfoods 24/7 makes it easier  than ever to eat the world’s most nutritious foods at every meal, for a delicious, healthy kick all through the day. Its inventive, satisfying vegan recipes … Continue reading

Sushi Modoki
The Japanese Art and Craft of Vegan Sushi
by iina
Paper over Boards | $18.95 US / $24.95 CAN

No food is more iconically Japanese than sushi. But as any vegan or vegetarian knows, there’s only so many cucumber rolls a person can eat! Enter Sushi Modoki—amazing, all-vegan re-creations of classic sushi rolls and bites. At the hands of … Continue reading

The No Meat Athlete Cookbook
Whole Food, Plant-Based Recipes to Fuel Your Workouts—and the Rest of Your Life
by Matt Frazier, Stepfanie Romine
Paperback | $24.95 US / $32.95 CAN

A fast-growing global movement, No Meat Athlete (NMA) earns new fans every day by showing how everyone from weekend joggers to world-class competitors can become even healthier and fitter by eating whole plant foods. Now The No Meat Athlete Cookbook—written … Continue reading

The Plantiful Table
Easy, From-the-Earth Recipes for the Whole Family
by Andrea Duclos
Paper over Boards | $24.95 US / $37.95 CAN

For food and lifestyle blogger Andrea Duclos (known as Drea to her friends and followers), “the good life” is a natural, plant-based one. But when she sits down with her husband and their young daughter, what’s on the menu? The … Continue reading

The Taco Cleanse
The Tortilla-Based Diet Proven to Change Your Life
by Wes Allison, Stephanie Bogdanich, Molly Frisinger, Jessica Morris
Paperback | $17.95 US / $20.95 CAN

Tired of the same old cleanse? Instead of feeling rejuvenated are you feeling depleted, anxious, and cranky? (Not to mention . . . hungry?) A group of vegan taco scientists in Austin, Texas, know just how you feel, and now … Continue reading

The Ultimate Vegan Breakfast Book
80 Mouthwatering Plant-Based Recipes You'll Want to Wake Up For
by Nadine Horn, Jörg Mayer
Paperback | $24.95 US / $32.95 CAN

Breakfast is a key part of a balanced and nourished day—but for vegans it can also be the hardest meal to enjoy. Traditional breakfast fare is often loaded with animal products, leaving few options besides fruit and basic grains. But … Continue reading

The Vedge Bar Book
Plant-Based Cocktails and Light Bites for Inspired Entertaining
by Rich Landau, Kate Jacoby, Brian Bolles, Brendan Meehan, Ginevra Reiff
Paper Over Boards | $26.95 US / $34.95 CAN

A good drink is an indulgent sensory experience worth savoring—and no cocktail party or afternoon tipple is complete without a tasty snack or two. This all-vegan collection of 75 stunning contemporary cocktails and simple yet sophisticated bar snacks, from the … Continue reading

Très Green, Très Clean, Très Chic
Eat (and Live!) the New French Way with Plant-Based, Gluten-Free Recipes for Every Season
by Rebecca Leffler
Paperback | $19.95 US / $29.95 CAN

No one does food and lifestyle like the French! That’s why the French approach to clean, green eating adds a dash of flair—or a drizzle of decadence—to even the humblest of fruits, veggies, and legumes. In this cheerful, charming cookbook, … Continue reading

VBQ—The Ultimate Vegan Barbecue Cookbook
Over 80 Recipes—Seared, Skewered, Smoking Hot!
by Nadine Horn, Jörg Mayer
Paperback | $19.95 US / $25.95 CAN

BBQ, make way for VBQ: smoky, succulent, and completely plant–based barbecued fare. Nadine Horn and Jörg Mayer have transformed the art of grilling into a veggie lover’s feast—complete with Grilled Bok Choy and Peppered Tofu Steak and everything in between. … Continue reading

Vedge
100 Plates Large and Small That Redefine Vegetable Cooking
by Rich Landau, Kate Jacoby
Paperback | $24.95 US / $32.95 CAN

The most exciting vegetable cooking in the nation is happening at Vedge, where in an elegant nineteenth-century townhouse in Philadelphia, chef-proprietors Rich Landau and Kate Jacoby serve exceptionally flavorful fare that is wowing vegans, vegetarians, and carnivores alike. Now, Landau … Continue reading

Vedge
100 Plates Large and Small That Redefine Vegetable Cooking
by Rich Landau, Kate Jacoby
Hardcover | $24.95 US

The most exciting vegetable cooking in the nation is happening at Vedge, where in an elegant nineteenth-century townhouse in Philadelphia, chef-proprietors Rich Landau and Kate Jacoby serve exceptionally flavorful fare that is wowing vegans, vegetarians, and carnivores alike. Now, Landau … Continue reading

Vegan Africa
Plant-Based Recipes from Ethiopia to Senegal
by Marie Kacouchia
Hardcover | $24.95 US / $32.95 CAN

Drawing from the cultures and traditions of more than 15 countries, years of cooking expertise, and cherished memories from her own childhood on the Ivory Coast, Marie Kacouchia takes us on a tour of flavorful, healthy, naturally plant-based African dishes. … Continue reading

Vegan Everything
100 Easy Recipes for Any Craving—from Bagels to Burgers, Tacos to Ramen
by Nadine Horn, Jörg Mayer
Paperback | $19.95 US / $25.95 CAN

100 easy, eclectic recipes to feed you all day, every day Whatever you may be craving for dinner tonight—pizza, burgers, quesadillas, ramen, dumplings, curries, falafel, jambalaya—you can make—totally vegan, completely delicious, and faster than you’d have thought possible. But you … Continue reading

Vegan Intermittent Fasting
Lose Weight, Reduce Inflammation, and Live Longer—The 16:8 Way—With over 100 Plant-Powered Recipes to Keep You Fuller Longer
by Petra Bracht, Mira Flatt
Paperback | $19.95 US / $25.95 CAN

Intermittent fasting is one of the easiest ways to achieve better health—period. But for those of us who follow a vegan diet, finding the balance between plant-based eating and intermittent fasting can prove challenging. In Vegan Intermittent Fasting, groundbreaking doctor Petra … Continue reading

Vegan Japan
70 Plant-Based Recipes
by Julia Boucachard
Paper Over Boards | $24.95 US / $32.95 CAN

Japanese food defies easy categorization. It’s wholesome home-cooked meals composed of a small soup, a simply prepared protein, a vegetable, and a bowl of rice. It’s savory fried street foods and comforting noodles. It’s yoshoku, Western dishes given playful Japanese … Continue reading

Veganissimo A to Z
A Comprehensive Guide to Identifying and Avoiding Ingredients of Animal Origin in Everyday Products
by Reuben Proctor, Lars Thomsen
Paperback | $15.95 US / $23.95 CAN

veganissimo \ve-gan-iss-i-mo\1. n : one who is vegan to the highest possible standard 2. adj : the most vegan Substances obtained from animals are used everywhere—in food and other goods, in the production of food and goods, and (due to … Continue reading

Veggie from the Start
Easy Vegan and Vegetarian Foods for Babies and Up—Perfect for Baby-Led Weaning Families
by Rachel Boyett
Paperback with flaps | $18.95 US / $24.95 CAN

Whether your family is vegan, vegetarian, or just looking to eat more vegetables, Veggie from the Start guides you through starting baby on solid foods—including lots of healthy produce and all the nutrients they need. Little Veggie Eats creator and … Continue reading

YumUniverse Pantry to Plate
Improvise Meals You Love—from What You Have!—Plant-Packed, Gluten-Free, Your Way!
by Heather Crosby
Paperback | $24.95 US / $37.95 CAN

Heather Crosby loves a good recipe, but most of the time, she simply cooks pantry to plate. What’s that? It’s taking stock of what you have on hand and what you’re in the mood for—and then, well, improvising! For example: … Continue reading