About Scott Mansfield

Scott Mansfield, a native Hoosier, moved to California in the 1970s for college, and stayed on for the people, climate, and lifestyle. He has been making wine, beer, cider, mead, and all manner of fermented beverages at home for the last fifteen years, incorporating local ingredients whenever possible. Always drawn to the outdoors, he also enjoys gardening and cooking.


Books
Strong Waters
A Simple Guide to Making Beer, Wine, Cider and Other Spirited Beverages at Home
by 
$18.95 | ISBN 9781615190102 | Published 2010-03-17

Discover the Many Rewards of Homemade Spirits—Unique, Flavorful, Economical and Surprisingly Easy to Make! Today’s renewed interest in making wine and beer at home amounts to nothing less than a renaissance. No matter why you want to join the new … Continue reading →