Lukas Volger, a longtime enthusiast of veggie burgers and vegetarian cuisine, has worked for many years at food establishments in New York City and in his native Idaho as a baker, caterer, prep cook, server, and occasional dishwasher. He currently lives in Brooklyn, New York.


Books
Veggie Burgers Every Which Way

Fresh, Flavorful and Healthy Vegan and Vegetarian Burgers–Plus Toppings, Sides, Buns and More
by 
$16.95 | ISBN 9781615190195 | Published 2010-07-13

Whether you already subsist on veggie burgers, enjoy them occasionally, or ardently wish there was an alternative to the rubbery, over-processed frozen burgers sold in cardboard boxes, Veggie Burgers Every Which Way is the book for you–one you will want … Continue reading