About Lukas Volger

Lukas Volger, a longtime enthusiast of veggie burgers and vegetarian cuisine, has worked for many years at food establishments in New York City and in his native Idaho as a baker, caterer, prep cook, server, and occasional dishwasher. He currently lives in Brooklyn, New York.


Books
Vegetarian Entrees That Won’t Leave You Hungry
Nourishing, Flavorful Main Courses That Fill the Center of the Plate
by 
$17.95 | ISBN 9781615190331 | Published 2011-10-18

Irresistible Vegetarian Entrées That Fill the Center of the Plate! Vegetarian Entrées That Won’t Leave You Hungry solves the riddle that challenges countless cooks every night: What can I make besides pasta, a stir-fry, or a veggie burger—with readily available … Continue reading →

Veggie Burgers Every Which Way
Fresh, Flavorful and Healthy Vegan and Vegetarian Burgers - Plus Toppings, Sides, Buns and More
by 
$16.95 | ISBN 9781615190195 | Published 2010-07-13

Tasty, Exciting, Inexpensive–Veggie Burgers Every Which Way! Whether you already subsist on veggie burgers, enjoy them occasionally, or ardently wish there was an alternative to the rubbery, over-processed frozen burgers sold in cardboard boxes, Veggie Burgers Every Which Way is … Continue reading →